I finally found a recipe for a caramel apple dip that is milk-free and safe for Nathan. I haven't tried it yet and seems like it could be sweet, but I will try it and see how it turns out.
1/2 cup sugar
3 Tbsp. light corn syrup
2 Tbsp. margarine
1 cup vanilla-flavored soy or rice milk
Directions:
Stir frequently approximately 10-15 minutes until it turns a caramel color.
Let mixture cool down slightly, then use as a sauce for whole apples or a dip for apple slices. Makes enough for about two apples.
Source: Kids with Food Allergies
I could also make baked apples with Cinnamon and other spices that would make a good fall treat that is safe.
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