Monday, July 19, 2010

Nathan's Birthday Treat

At school/daycare I needed to make a treat for Nathan's class and I usually make Rice Krispy bars but Nathan doesn't really like them anymore and is more into chocolate. I got this idea out of the Divvies Bakery Cookbook by Lori Sandler. I had to use gluten/wheat free pretzels instead of regular pretzels, a dairy free chocolate and sprinkles. It was pretty easy and all the kids loved them.

6 comments:

CE Alvarez said...

OMG these are so cute & fun, my kid would love them! This is a great alternative to the regular snacks! Love it!

Nicki Woo said...

These look fantastic! It would be fun to hand these out at Christmas as presents from the kiddos. I love your blog. Following you from MBC. Come check me out at http://www.nickiwoo.com

Lori Sandler said...

Thank you so much for writing about these chocolate dipped pretzel sticks, Jeanette. Yours look great. I have always found that kids love having the unexpected brought in to school! Lori Sandler

Sofia said...

Happy Birthday, Nathan! Kind of late...hehe. Hope he had a good day!
My mother in law is allergic to wheat too...does he have to eat gluten free food?

Sofia
http://frompdxwithlove.com

PS following from MBC

Christina said...

These look great. I think I'm going to make some for myself!

Trisha S. said...

that is a really cute idea!