Wednesday, July 21, 2010


No Nuts. No Eggs. No Dairy. Just Delicious!
By Lori Sandler
When Lori Sandler’s son Benjamin was diagnosed with severe food allergies to dairy and nuts at a young age, she decided to take action. While she wasn’t trained as a pastry chef, she had many fond memories of visiting bakeries as a child and wanted Benjamin to experience those same warm moments and treats. And so after years of testing, tasting, and refining, the Divvies Bakery was born in 2005, a bakeshop dedicated to peanut-free, tree nut-free, milk-free, and egg-free products located in South Salem, New York.
Since then, the company has thrived, with their signature pastel blue and white-packaged products sold to thousands online, as well as through retailers, including Whole Foods, Balducci’s, Blooomingdale’s, and Disney World. And Benjamin went from being the “kid with food allergies” to the one who always has fun treats to share with his friends and classmates. Now in THE DIVVIES BAKERY COOKBOOK (St. Martin’s Press; August 2010; $25.99 hardcover), Sandler shares her story, mission, and the recipes that have made Divvies a beloved and winning brand.
I have my own copy of this cookbook and I love it!! I made the fudge recipe and the chocolate covered pretzels using Nathan's wheat free pretzels as his class birthday treat. It was a big hit!!
You can WIN a copy of The Divvies Bakery Cookbook!!!
Please complete the entry form below.
Your email will only be used for this contest and will not be sold or used for any other reason. This giveaway will close on July 31st at 11:59 CT time. I will pick a random winner using After a winner is picked, I will email the winner and the winner must respond within 72 hours with mailing information. The book will arrive directly from the publisher. Winner must have a US or Canada address. Must be 18 years or older to enter.
If you can't view the form below, you can email me with your name and subject line use "Cookbook Giveaway". Please only enter once.

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