Saturday, October 6, 2012
As the weather gets cooler, I spend more time on Pinterest and in the kitchen.
While browsing Pinterest, I found a recipe for Marshmallow Popcorn and when I looked at the ingredients, I thought that I could make something very similar but safe for Nathan to eat.
I popped some popcorn in oil, then in a separate pan on the stove I added a 1/2 cup of non-dairy margarine, a 1/2 cup of brown sugar and about 9-10 marshmallows and melted it. Then pour over popcorn.
Since popcorn isn't Nathan's favorite so I added some Corn Chex®, some Snyders Gluten Free Pretzels and some fall colored sprinkles. It turned out so good, the whole family ate it.
Posted by Jeanette at 12:52 PM