As the weather gets cooler, I spend more time on Pinterest and in the kitchen.
While browsing Pinterest, I found a recipe for Marshmallow Popcorn and when I looked at the ingredients, I thought that I could make something very similar but safe for Nathan to eat.
I popped some popcorn in oil, then in a separate pan on the stove I added a 1/2 cup of non-dairy margarine, a 1/2 cup of brown sugar and about 9-10 marshmallows and melted it. Then pour over popcorn.
Since popcorn isn't Nathan's favorite so I added some Corn Chex®, some Snyders Gluten Free Pretzels and some fall colored sprinkles. It turned out so good, the whole family ate it.
1 comment:
I know that his sensitivity to eggs decreased, and if they do disappear, the easiest way to make this is to just melt Fluff down and pour it over. So good!
Marshmallow Fluff contains Corn Syrup, Sugar Syrup, Dried Egg Whites and Vanillin.
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