At school/daycare I needed to make a treat for Nathan's class and I usually make Rice Krispy bars but Nathan doesn't really like them anymore and is more into chocolate. I got this idea out of the Divvies Bakery Cookbook by Lori Sandler. I had to use gluten/wheat free pretzels instead of regular pretzels, a dairy free chocolate and sprinkles. It was pretty easy and all the kids loved them.
6 comments:
OMG these are so cute & fun, my kid would love them! This is a great alternative to the regular snacks! Love it!
These look fantastic! It would be fun to hand these out at Christmas as presents from the kiddos. I love your blog. Following you from MBC. Come check me out at http://www.nickiwoo.com
Thank you so much for writing about these chocolate dipped pretzel sticks, Jeanette. Yours look great. I have always found that kids love having the unexpected brought in to school! Lori Sandler
Happy Birthday, Nathan! Kind of late...hehe. Hope he had a good day!
My mother in law is allergic to wheat too...does he have to eat gluten free food?
Sofia
http://frompdxwithlove.com
PS following from MBC
These look great. I think I'm going to make some for myself!
that is a really cute idea!
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